What is organic craft beer, the new trend?

Organic craft beer is growing more and more in France and elsewhere in the world. This development is justified by the awareness of the superior quality of this type of beer compared to industrial beer. Craft beer is seen as beer produced from local raw materials. It qualifies as organic when the raw materials involved in its manufacture come from organic farming. Also, the entire beer manufacturing process must be based on respect for the environment. Through this article, you will learn more about this type of beer.

The choice of raw materials and ingredients

The choice of raw materials as well as ingredients intended for the manufacture of local beer is one of the significant steps. The latter in fact conditions the quality of local beer. In order to obtain good craft beer, breweries generally source from regions renowned for producing good raw materials. Failing that, they themselves produce the raw materials and ingredients intended to obtain a good organic craft beer. This particular attention paid in the choice of raw materials/ingredients makes it possible to attest to the good quality of the beer according to organic farming techniques.

It is important to note that raw materials differ depending on the quality of beer desired by each brewery. Thus, we find different hops, different varieties of barley, spring water, etc. We can also mention yeasts which are involved in the fermentation of beer. Also, we can mention the absence of additives during brewing which makes the beer natural and more authentic.

The process of making organic craft beer

The making of French craft beer cannot be improvised. For this reason, breweries follow a whole set of processes to make their beers. The process first begins with the selection of malts. The latter consists of germinating, drying or sometimes toasting depending on the expected opacity of the beer. It is also malting which allows the seeds to produce alcohol themselves with starch.

Then we have the mashing and filtration stage which begins with brewing. More explicitly, it involves adding water to the crushed seeds from malting and mixing them. This mixture called wort sits at different temperatures to refine the taste and texture of the beer . Finally, the process of making local beer ends with fermentation. It consists of adding yeast to the must to accelerate the activity of enzymes and the production of alcohol.

Certification of organic craft beer

The certification of organic craft beer reassures consumers of the good quality of the beer they consume. It also protects those involved in the production of organic craft beer and regulates the sector. Therefore, to carry the organic label, the beer must obtain authorization from the competent bodies.

To do this, breweries must prove the origin of the materials and give the name of the yeasts involved in the production of the beer. The competent beer certification bodies are responsible for verifying the information provided by the breweries. They therefore carry out unscheduled checks to observe the entire manufacturing process. This system promotes transparency in the production of local and organic beer.

The local beer trend

More and more people are interested in local beers for several reasons. Firstly, given its authentic taste and its attachment to French culture. This reason alone allows craft beers to have unfailing success with young and old people alike.

Secondly, they invite themselves to festivities and restaurants. Remember that the consumption of this beer is more advantageous than industrial beers. In fact, they protect us from the risk of poisoning thanks to a rigorous selection of the elements used in their manufacture. They therefore appear beneficial for health. Furthermore, craft beers are manufactured with standards that respect the environment .

Ultimately, it should be remembered that organic craft beer is produced with local raw materials from organic farming . The entire process that results in this beer comes from techniques that preserve the land and the environment. Organic craft beer remains free of chemical coloring, artificial flavoring, synthetic additives and chemical preservatives. Thanks to the authenticity of its taste, organic craft beer is booming in France.