Vino rosso du clos Rebelle “Maestracci and Filles”
- Cuvée 2022, bottled at the property -
Beer yes! But wine too!
Let's not forget the origins...The Maestracci have been winegrowers from father to son for five generations and the next generation is there! Vinification is done without adding sulphite, zero fining or filtration to offer you natural wines. A semi-carbonic maceration on our reds is carried out to obtain fruity wines. The harvest is done manually and in crates to preserve the maximum quality of the grapes. A fruity and sunny awakening for the taste buds guaranteed, a journey to our Patrimonio terroir, in the heart of Conca d'Oru.
Typology: Natural wine, French wine |
Grape varieties: Niellucciu 70% - Grenache 30% |
Exposure: South-East |
Method of viticulture / winemaking operation: Zero treatment, carbonic maceration, zero added sulphites, zero fining, zero filtration |
Age of vines: 35 years |
Breeding method: Stainless steel tank |
Yield: 10hl/ha |
Alcohol content: 12.5° |
Food and wine pairing: With a sourdough pizza, a black pig charcuterie board, a tiramisù |
Tasting notes: Notes of raspberries, myrtle, rather light as an aperitif red |
Service: Between 13° and 17° |
Keeping: 10 months |